A common Chinese New Year biscuit, this time I would like to share a low carb, low fat and no burden ketogenic peach crisp.
S. no | Ingredient | Quantity (g) |
1. | Almond flour | 50 |
2. | Oil | 25 |
3. | Egg yolk | 1 egg yolk |
4. | Sugar | |
5. | Baking Soda | 1 |
6. | Baking powder | 0.5 |
7. | Cashew | Appropriate amount |
Steps:
1.Mix almond flour, baking powder, baking soda, and sugar, add oil and egg yolks, and mix well.
2. Divide into 10 equal portions (about 10g each), roll into small balls, flatten, and place cashews on top and press gently.
3. Preheat the oven to 180 degrees for 5 minutes and bake for 20 minutes.
4. Take it out of the oven, let it cool down and enjoy
